(Source: blondevelveteen, via achamois)

ive been spending all my time lately looking at pretty things, learning, and reading harry potter

it’s not bad.

art-and-fury:

Morning - Mikhail Vrubel

(previous)

art-and-fury:

Morning - Mikhail Vrubel

(previous)

(via phobs-heh)

learning about sea snakes rn

sea snakes are the stupidest fucking thing that has ever evolved

literally all they are are land snakes that have a little paddle on the end of their tail so they can swim and that can hold their breath for 3 hours

SO

DUMB

m2manga:

The Sailor Scout, Fantasy RPG set!

(via phobs-heh)

Tags: YO

chromaa:

#608e94 | #f3ecd2 | #eeda92 | #f8c925 | #fc8757
click here to buy a cool shirt.

chromaa:

#608e94 | #f3ecd2 | #eeda92 | #f8c925 | #fc8757

click here to buy a cool shirt.

(via reftastic)

thesilvereye:

If you would like to request a tutorial, you can do so on this post over here!
Eye Coloring Tutorial by me | Other Eye Tutorials: 1 2 3 | My Resource list for Faces and Heads

(via reftastic)

Tags: reference

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

(via kinfood)

(Source: old-helpyoudraw, via reftastic)

oh my god creature design is MASSIVE

Tags: MASSIVE